Usuba Japanese Sushi Knife, 7 1/8in, Double Bevel

The “Usuba” is the ultimate vegetable knife. It has a thin, double-bevel blade with a razor-sharp edge and can perform various tasks, from chopping and
dicing onions, to peeling thin sheets of potato. The slip-resistant wooden handle provides a comfortable grip during use. Cutting bones with this knife isn’t
recommended as the edge may chip. It is best to wash by hand and thoroughly dry these knives after use. Double-bevel.
  • Model: 18282-19
  • Shipping Weight: 1lbs



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