Blue Steel Baking Pan

This 12 1/2 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking pizza. Its relatively shallow depth keeps contents compact and moist, which allows quick heating and prevents over drying. This cake pan is made of blue steel, enhancing browning. It also has rolled edges.
  • Model: 11742-32
  • Shipping Weight: 1.1lbs

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